Nutrition Facts Serving Size: 113.0 g Servings per Container: 2 Energy People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Made in the USA from domestic and imported ingredients. Printed on 100% recycled paper using soy-based ink. Fats, minerals, flavors, and colors are sourced from plant-based. The Beyond Burger® - The future of protein®. Beyond Burgers plant based and made without GMOs or synthetically produced ingredients. Together, we can truly bring exciting change to the plate - and beyond. Not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Water, pea protein, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, methylcellulose, potato starch, apple extract, pomegranate. We hope our plant based meats allow you and your family to eat more. Why do you need an animal to create meat? why can't you build meat directly from plants? it turns out you can. According to the Beyond Meat website, here’s exactly what Beyond Burger patties are made of, in order of what ingredients are used the most: Water, pea protein, expeller-pressed canola oil. Refrigerate leftovers or discard.Īt beyond meat®. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Beyond Meat, The Beyond Burger (Old Formulation) Notable Ingredients Maltodextrin Methylcellulose Modified Food Starch Natural Flavors Refined Coconut Oil. Keep raw product separate from other foods.
Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Made entirely of plants and plant derivatives, the recipe for a Beyond Burger is as much technology as it is ingredients ingredients that have to somehow transform from peas, beans, and coconut into a marbled, pink and red patty that cooks, looks, and tastes just like beef. Interior of patty will still be red or pink when fully cooked.įully cooked when internal temperature is 165☏. Pre-heat grill or pan to medium-high to high heat and cook for 3 minutes per side.ĭo not overcook. If purchased frozen, thaw in the refrigerator before cooking and consume within 10 days. Use within 3 days of opening.ĭo not refreeze. Perishable - keep refrigerated and cook thoroughly before serving.
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